Ingredients Required:
water: 2 litres
lemon: marble size
salt: 1 spoon
pungent powder: 1 spoon
jaggery: a little
mustard: 1 spoon
asafoetida: 1 pinch
ghee: for seasoning
Method of Preparation:
pour some water in a vessel and put the same on the stove. when the water is boiling add jaggery, salt, pugent powder and squeeze the tamarind well and add its juice to boiling water. afterwards season the same with mustard and asafoetida.
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