Chilli Rasam

Ingredients Required:

wheat: 1 tea spoon

Rice: 1 tea spoon

cumin seed: 1 tea spoon

coconut: 1/2 kg

jaggery: 1 piece

salt: as per your taste

green chilli: 5-6 nos

Method of Preparation:

soak wheat and rice in water. after they are soaked well add grated coconut. green chillies and pound it in a stone mortar. put 2 liters of water on a stove and boil the same. add the pounded pastry to the boiling water then season the same with asafoetida and mustard in a spoonful of oil.