Ingredients Required:
sour mangoes: 2 nos.
salt: as per your taste
jaggery: 1 piece
mustard: for seasoning
green chillies: 4 nos.
Method of Preparation:
pour one litre water in a vessel. put the cut pieces of mangoes, green chillies in it. when it. when it is half boiled (do not boil it completely). dram off the water and pound it in a stone mortar and remove the same n a steel vessel. add salt, jaggery and boil further. when the same is boiled well, season it in ghee with mustard and asafoetida
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