Ingredients Required:
lemon: 10nos
dry chillies: 15nos
fenugreek: 1 spoon
mustard: 1 spoon
jaggery: 6gms
oil: 4 spoons
salt: according to your taste
asafoetida: one pinch
Method of Preparation:
keep the frying pan on the stove and pour some oil. when the oil is heated up, add mustard, fenugreek seed, asafoetida, dry chillies and fry the same.’
cut the lemon into very small pieces. add to the mixed items and grind well as pastry. then season it with mustard. if you like you can add little jaggery.
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