Ingredients Required:
ripe sour mangoes: 1 dozen
salt: add to your taste
jaggery: 1 piece
red chilli: 20nos
mustard: 1 spoon
asafoetida: 1 pinch
oil: for seasoning
Method of Preparation:
peel the skin of mangoes. add salt, jaggery, chillies and grind it well. water should not be added. after grinding it season it with mustard and asafoetida. keep it in a glass jar. you can use it whenever you want.
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