Ingredients Required:
raw ginger: 50gms
tamarind: 1 lemon size
jaggery: 1 lemon size
salt: as per your taste
mustard: one spoon
oil: a little
Method of Preparation:
wash the ginger well and peel the skin and cut it into very small pieces. grindind it well along with salt and tamarind. after grinding it thickly add salt and mix it. season the same with mustard and asafoetida.
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