CAPSICUM AND PANEER RICE

This is dish for those who don't like, eating capsicum. Panner will change the taste of capsicum. Panner will also help in easily convincing children.

Ingredients:

• Capsicum-2(cut into small pieces)
• Rice -1 cup(cooked and keep aside)
• Chiili powder-2 Tb spoons
• Green chilli-2 (cut into small pieces)
• Tomato –2 (cut into small pieces)
• Coriander powder-1 Tb spoon
• Turmaric-1/4th tab spoon
• Cumin powder-1 Tb spoon
• Pavbajji masala-1/2 Tb spoon
• Onion-1 (cut into small pieces)
• Ginger Garlic paste-1 Tb spoon
• Cordmaom -1
• Cinnamom-small piece
• Cloves-2
• Oil-4tab spoons
• Salt to taste

Method of Preparation

• Fry the Panneer in OIL till brown color and keep it aside. ( Panner will fry and the oil remins)
• Add another spoon of oil and heat for 1/2 min
• Add Onion, Ginger Garlic Paste, Green Chili and Salt in the oil and fry till the onion turns brown
• Make teh powder of cinnamon, Clove, Cardmom .
• Add this powder, Chili powder, coriander power, Pavbhaji Masala, and turmeric  to the fried onion and heat for about one min
• Add capsicum and Tomato now, and heat for about 3-4 Min ( Tomato will be like paste)
• Now add the Fried Panner and heat for 2 min.
• Finally add  the cooked rice. Mix thouroughly.
• Serve Hot. You may garnish with coriander leaves optionally