Ingredients:
Rice-1 cup
Boiled rice-1 cup
Black gram dhal 3/4 cup
Salt to taste
Soda powder-1/2 tea spoon
Method:
Soak rice,black gram dhal, boiled rice for 8 hours separately and grind in the grinder to fine batter allow to ferment whole night next day morning add salt and soda powder and mix well pour the batter to the idly stand and steam the idles for 20 minutes and serve hot with groundnut chutney.
Rice-1 cup
Boiled rice-1 cup
Black gram dhal 3/4 cup
Salt to taste
Soda powder-1/2 tea spoon
Method:
Soak rice,black gram dhal, boiled rice for 8 hours separately and grind in the grinder to fine batter allow to ferment whole night next day morning add salt and soda powder and mix well pour the batter to the idly stand and steam the idles for 20 minutes and serve hot with groundnut chutney.
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