Ingredients Required:
brinjal-1/4kg
curd -200gms
salt-as per your taste
green chilli-5nos
jaggery-1pieces
mustard-1spoon
oil –a little
Method of preparation:
Wash brinjals and cut them into small pieces cut green chillies also into small pieces put it in a vessel and fry the brinjal pieces.Put the fried brinjal in the curds .Put green chilli pieces ,and jaggery piece and salt and stir it well all together.After that season in oil with mustard and Asafoetida and pour into the brinjal gojju.
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