Ingredients Required:
onions-1/4kg
tamarind-lemon size
salt-according to your taste
pungent powder-2spoons
dry chilli-5-6nos
Jaggery 1piece
mustard –1spoon
oil-4spoons
Method of preparation:
cut the onions into small pieces.Put oil in a frying pan and add mustard to the same and when it bursts put the dry chilli cut pieces.Then put the cut onions and fry the same Then squeeze the tamarind and add the juice to the frying pan along with salt ,jaggery ,pungent powder and mix well.
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