Ingredients:
- Wheat flour-2cups
- Potatoes-Medium sized-2
- Red Chilli powder-2 table spoon
- Coriander seeds powder-2 table spoon
- Salt to taste
- Oil for frying
Method of Preparation
- Boil the potatoes smash it completely after draining water.
- Add all the other ingredients and mix a tight dough just before 10 minutes you prepare the poori’s.
- Roll out into poori’s using rice flour to knead.
- Deep fry in hot oil
- Serve hot.
This can be used as both tiffin and also as meal course. Best with side dishes like aloo korma or pickles too.
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