POORI-1

Ingredients:
Wheat flour-2 cups
Oil-for deep frying
Salt to taste
Method:  Mix salt, 3 table spoons of oil to the flour, using water mix a tight dough and allow to set for 3 hours later prepare small balls out of it using rice flour to knead press poori’s and deep fry the in hot oil serve hot with ,sago, karma or onion chutney or fresh coconut chutney .

This work is licensed under a Creative Commons license.